Responsibilities:
- Prior to competition: work in collaboration with Event Director to determine food vendor and to order food.
- Prior to competition: purchase other food items and essentials needed for lunches.
- Oversee all operations to feed athletes and volunteers.
- Oversee all volunteers assigned to Food Services.
- Responsible for training volunteers on event day.
QUALIFICATIONS: Organized. People-person.
TRAINING: Games Management Team prior to event.
REPORTS TO: Volunteer Coordinator
